CABRAL CAFE Selection Uganda coffee beans 1 kg

Origin and farm

Selection Uganda is a 100% Arabica coffee bean from the mountainous regions of East Africa, Uganda . This region is characterized by fertile, volcanic soils and stable climatic conditions, which favor the slow ripening of the beans. The raw material is sourced from controlled farms, ensuring consistent quality and a predictable sensory profile from batch to batch. This coffee represents a classic approach to African Arabica with a low-abrasion flavor.

Selection and roasting

This coffee is made exclusively from Arabica beans and is part of the Selection Cabral Café line. The beans are roasted in Poland according to a specific profile, with an emphasis on flavor balance and consistent results in the cup.

Roasting level: medium.
A medium roast preserves the beans' natural sweetness and aroma while limiting bitterness and excessive acidity. This coffee is roasted in Poland and designed for consistent, daily brewing.

Flavor profile

The flavor profile is smooth and structured. Notes of chocolate and nuts dominate the aroma, complemented by a touch of caramel. The palate remains soft, with low bitterness and moderate acidity. The overall result is a calm, classic profile without sharp contrasts.

• Intensity: 5/10
  
  



• Acidity: 4/10
  
  



• Bitterness: 3/10
  
  



• Sweetness: 3/10
  
  

Application and brewing

Recommended for both automatic and piston espresso machines . It performs well as both an espresso and a milk-based coffee, maintaining a clear profile and stability at various settings. Its low bitterness and moderate acidity promote a consistent effect in everyday use.

Packaging and form

Form: coffee beans
Set contents: 3 × 1 kg