Coffee beans CABRAL CAFE Selection Nicaragua 1 kg

Origin and farm

Selection Nicaragua is a 100% Arabica coffee bean from the mountainous regions of Nicaragua . Cultivated in conditions that favor slow ripening, preserving the purity of its aroma and light structure. This region is known for coffees with moderate acidity and an elegant character, suitable for everyday brewing. The controlled origin of the raw material ensures consistent quality and a consistent profile from batch to batch.

Selection and roasting

This coffee is made exclusively from Arabica beans and is part of the Selection Cabral Café line. The beans are roasted in Poland according to a specific profile designed to maintain a delicate aroma and flavor balance.

Roasting level: medium.
A medium roast accentuates the beans' natural sweetness, limits bitterness, and preserves the clarity of the profile. The process is conducted with an emphasis on consistency and consistency in the cup. This coffee is roasted in Poland , prepared for everyday home use.

Flavor profile

The flavor profile is light and structured. The aroma reveals notes of almond, a subtle fruity accent, and the herbal character of green tea. The taste reveals a nutty aftertaste and moderate sweetness. Acidity remains controlled, and bitterness is low, resulting in a clean and calm experience.

• Intensity: 5/10
  
  



• Acidity: 3/10
  
  



• Bitterness: 2/10
  
  



• Sweetness: 6/10
  
  

Application and brewing

Recommended for automatic espresso machines and espresso machines with a piston pump. It works well as a lighter espresso, as well as in milk-based coffees, where it maintains a distinct aroma and balanced flavor. Its stable profile facilitates consistent results using standard settings.

Packaging and form

Form: coffee beans
Weight: 1 kg