CABRAL CAFE Crema Coffee Beans (Artisanal) 1 kg

Origin and farm

Cabral Café Crema is a whole bean coffee from Brazil, using raw materials from Brazilian coffee regions known for producing beans with low acidity and a stable flavor profile. The blend is based on controlled source material, ensuring consistent quality from batch to batch. Brazilian climatic conditions favor beans with a distinct body and limited acidity, which is the foundation of this blend. This product falls into the Arabica Robusta Brazil coffee bean category, intended for everyday use.

Selection and roasting

The blend consists of 60% Santos Arabica beans and 40% Conillon Robusta. These proportions were selected to achieve a more pronounced brew structure and increased intensity. This coffee belongs to the Crema Cabral Café line and is roasted in Poland using an artisanal process based on a consistent roast profile. Emphasis is placed on flavor consistency and stability in automatic coffee machines. This coffee is roasted in Poland , designed for consistent results, regardless of batch.

Flavor profile

The flavor profile is distinct and structured. A nutty aroma forms the base, complemented by notes of dark chocolate and caramel. The presence of Robusta enhances the infusion's structure and bitterness while limiting acidity. Natural sweetness remains in the background, balancing the more intense elements of the profile.

• Intensity: 7/10



• Acidity: 2/10



• Bitterness: 6/10



• Sweetness: 4/10

Application and brewing

Cabral Café Crema is primarily intended for automatic coffee machines , where it delivers a stable crema and a distinct body. It also performs well in espresso machines and in coffee pots. Its low acidity and elevated bitterness ensure that the coffee retains its distinctive character even in milk-based coffees, such as cappuccinos and lattes.

Packaging and form

The product is available in whole coffee beans. Package weight: 1 kg.