CABRAL CAFE Black Coffee Beans (Craft) 1 kg

Origin and farm

Cabral Café Black is a Brazilian whole bean coffee, sourced from the Mogiana region, known for producing beans with low acidity and a stable sensory profile. The blend is based on Brazilian crops, where climatic conditions favor beans with a distinct aroma and moderate body. The controlled origin of the raw material ensures consistent quality and consistent profile from batch to batch. This product falls into the Arabica Robusta Brazilian coffee bean category.

Selection and roasting

The blend consists of 80% Arabica beans and 20% Conillon Robusta. This coffee belongs to the Black Cabral Café line and is roasted in Poland using a craft process with a defined profile.

Roasting level: medium.
A medium roast maintains a balance between aroma, sweetness, and bitterness, without overloading with acidity. The roasting process is conducted with an emphasis on repeatability and stability in daily use. This coffee is roasted in Poland, prepared with universal home use in mind.

Flavor profile

The flavor profile is balanced and structured. Almond dominates the aroma, complemented by delicate notes of cocoa. A subtle, natural honey sweetness appears in the background. Bitterness remains moderate, and acidity is low, ensuring a calm and clear experience.

• Intensity: 5/10
  
  



• Acidity: 2/10
  
  



• Bitterness: 4/10
  
  



• Sweetness: 4/10
  
  

Application and brewing

Cabral Café Black is perfect for automatic espresso machines , as well as espresso machines and coffee makers. Its balanced profile and moderate intensity allow for stable brewing at various settings. The coffee also pairs well with milk, maintaining a distinct aroma and structure.

Packaging and form

Form: coffee beans
Weight: 1 kg